Traditional Street Foods From Around the World

Arancini are deep-fried rice balls from Sicily, stuffed with meat ragu, peas, and mozzarella, then coated in breadcrumbs and fried until golden brown. The name comes from the Italian word for "orange" due to their shape and color.

These portable snacks are rooted in Italy’s rich culinary history and were originally a way to use up leftover risotto. Today, arancini are sold in cafes, bakeries, and street stalls, especially during local festivals. With their crunchy crust and creamy center, they’re a comfort food that perfectly represents southern Italy.