Traditional Street Foods From Around the World

From the bustling streets of Osaka comes takoyaki, ball-shaped savory snacks made from wheat flour batter and filled with pieces of octopus (tako), tempura scraps, green onions, and pickled ginger. These golden orbs are cooked in special takoyaki pans and brushed with savory sauce, mayonnaise, and sprinkled with bonito flakes.

Watching a takoyaki master flip the balls quickly with skewers is part of the entertainment. The outer layer is crispy, while the inside remains soft and gooey—a texture combination that defines Japanese street food charm.