Street food isn’t just a meal on the go—it’s a window into the soul of a culture. Served from food stalls, carts, and roadside kitchens, these dishes often reflect generations of history, local ingredients, and everyday life. Unlike fine dining or fancy restaurants, street food brings people together across all backgrounds, offering bold flavors at affordable prices. From spicy skewers in Asia to flaky pastries in Europe, here’s a culinary journey through traditional street foods from around the globe.